THC Halloween Candy Recipes

It's SPOOKY SEASON! This means lots and lots of candy. But is candy even worth eating if it doesn't have THC in it?!

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We didn't think so!

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With Halloween just around the corner we wanted to share our 5 favorite THC candy recipes for you to make and enjoy. Tag us on Instagram if you try any of them! 

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1. Weed Gummy Bears

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Ingredients:

  • 1/2 Cup Cannabis-Infused Coconut Oil (Refined coconut oil, solid at room temperature)
  • 1/2 Cup Cold Water
  • 85 Grams Packet of Flavoured Gelatine *One Jell-o Pack
  • 2 Tablespoons Plain Unflavoured Gelatine (20 Grams)
  • 1/2 Teaspoon Sunflower / Soy Lecithin (liquid lecithin) (Optional)

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Equipment:

  • Stove
  • Cooking Pot
  • Whisk
  • Gummy Bear Moulds
  • Dropper
  • Freezer

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Instructions:

  1. Turn your stove on low heat. In a pot, add water, the cannabis-infused coconut oil, and the sunflower/soy lecithin.
  2. Continue stirring the mixture until it has a consistent texture and the coconut oil has completely melted. Now, add in the flavoured gelatin and the unflavoured gelatin while continuing to stir throughout this process.
  3. Whisk extensively on low heat for 10-15 minutes until the gelatine is completely dissolved. Make sure it does not come to a boil. But, you need to make sure that all the ingredients are thoroughly combined. (Don't stop stirring this mixture for the entire 15 minutes)
  4. While leaving the pot on the element, start filling up the gummy bear moulds with a dropper (a dropper is a mini turkey baster that comes with most gummy bear moulds). Make sure to move quickly. If your liquid starts to separate, it's because the mixture has started to cool. It's critical that you move fast otherwise the oil may separate in the pot. You need to continue whisking throughout the pouring process otherwise the mixture may start to harden and stop binding. (The secret to making great infused gummy bears is pouring the mixture into the moulds as fast as possible.)
  5. Put the gummy bear moulds into the freezer for 20-25 minutes. (Pro tip:  lift the mould 2 inches off the table and drop it. This will let the mixture fill any air pockets.)
  6. Bon Appetite!

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Notes:

Optional:

add a 3/4 tsp of citric acid into the mixture, use lemonade instead of water, and once the gummies come out of the freezer coat them in sugar. If you’re using potent cannabis oil, this should help with the taste.

Store in the refrigerator for best results. 

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CLICK HERE for the full recipe! 

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2. Sour THC Gummies

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Ingredients:

  • 1 cup of fruit (any flavor and can be frozen or fresh but must be thawed)
  • ½ cup sugar (granulated or icing)
  • ½ cup granulated sugar (for outer coating)
  • 1/3 cup cannabis tincture (chilled)
  • 2 tablespoons honey
  • 1 ½ tablespoon lemon juice
  • 4 teaspoons gelatin (unflavored)
  • 3 teaspoons citric acid

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Equipment:

  • Food processor
  • Saucepan
  • Whisk
  • Sieve
  • Small gummy mold
  • Small mixing bowl
  • Spoon
  • Storage container with lid

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Instructions:

  1. Begin by coring and slicing any fruit that you would like to add, ensuring to remove peels on more fibrous options such as apples.
  2. Toss all the fruit into a food processor and blend it together until the mixture is smooth.
  3. Add all the ingredients, including the fruit but excluding the gelatin and citric acid, to a saucepan and gently whisk them together.
  4. Set the burner to medium heat, and once it begins to simmer, slowly add the gelatin powder.
  5. Now you will need to cook the liquid while whisking the ingredients frequently and scraping the bottom of the saucepan to avoid lumps. Continue to heat the mixture until it changes from a bright and bold colored liquid to a thicker and cloudy version.
  6. Turn off the burner and pour the juice through a sieve to remove any harder remaining chunks from it.
  7. Pour the THC gummies liquid into the tray, then place it into the fridge to set for at least 6 hours.
  8. Once the edibles have cooled, you can move them from the fridge and gently pop them out one by one into a storage container.
  9. Mix the citric acid and sugar together in a small mixing bowl, and then dump the sugary mix on top of the gummies.
  10. Seal up the container and give it a good shake to evenly coat all the THC gummies.

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CLICK HERE for the full recipe!

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3. Cannabis Chocolate 

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Ingredients:

  • 300 g chocolate chips or baking chocolate
  • decarboxylated cannabis or activated tincture use preferred dose

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Equipment:

  • Chocolate Molds
  • Double Boiler

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Instructions:

  1. Heat baking chocolate or chocolate chips in a bowl placed on top of a pot of hot water. The bowl must have a larger diameter than the pot to prevent water from contaminating the chocolate. Do not cover the bowl when heating chocolate.
  2. Once the chocolate melts and has a runny consistency, add the ground decarbed cannabis or activated tincture. Mix very well. Continue to heat gently until you have a smooth pourable consistency.
  3. Pour into chocolate molds being careful not to get any water in the chocolate. Let chocolates cool at room temperature.

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Notes

Lecithin: You can add lecithin granules to increase the viscosity of chocolate, making it easier to pour.

Do Not Add Liquids: Do not add honey, syrup, vanilla extract or any other liquids to chocolate.

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CLICK HERE for the full recipe!

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4. White Chocolate With Marijuana 

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Ingredients:

  • 200 grams of white chocolate
  • 2 grams of dry buds
  • 15 grams of normal butter (if you want to speed up the recipe and have it at home at this moment ,you can use directly marijuana butter and forget the buds)
  • 4 tablespoons of water

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Equipment:

  • A saucepan or casserole dish
  • A container or mould in which the chocolate can be hardened


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Instructions:

  1. We chop the white chocolate ounces as much as we can. Meanwhile, in a casserole we may start putting 4 tablespoons of water. We’ll do it at very low power.
  2. Once we have chopped chocolate, pour it into the casserole and with the help of a kitchen spatula or a wooden spoon, let it melt, little by little.
  3. When the white chocolate gets melted, add the marijuana butter, or the buds. If we opt for this second option, we will have to add them grinded, as if they were almost dust. To do that, you know that the grinder you use to make joints is always a good ally. If you need one, PEVgrow has a wide grinder catalogue, some of them as discrete and useful as these watches.
  4. When the mixture is as compact as possible, remove and pour the mixture into the mould we have chosen and let it cool. If you want it to be shaped like a chocolate bar, in large supermarkets and bakery shops even in some paraphernalia shop, you can find moulds which will adapt to this shape.
  5. Once it’s no longer hot, we can put it in the fridge for 24 hours in order to be harder and take the shape of a normal chocolate bar. From here… you only have to enjoy it! In what way? You can consume it like any normal chocolate, eating an ounce or using it to make other desserts.

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CLICK HERE for the full recipe!

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5. Cannabis Hard Candy 

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Ingredients:

  • 2 – 3 Tbsp cannabis tincture 500mg THC
  • 2 Cups Sugar
  • 2/3 Cup corn syrup
  • 1/4 Cup Water
  • 1/2 Tsp Flavored extract optional
  • Food coloring optional

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Equipment:

  • candy molds or baking tray
  • candy thermometer

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Instructions:

  • In a medium sauce pan mix together the sugar, syrup and water.
  • Let it come to a boil and slowly stir mixture untill around 250F.
  • Once it reaches 250F, you need to stop stirring and let it come to approximately 305F. ( this happends quick)
  • Once your hard candy mixture is at around 305F, remove it from the heat.
  • Add cannabis tincture, flavor extract and food coloring. Stir it up and poor into your candy mold or baking sheet.
  • Let the cannabis candies cool down and harden before removing it from the mold.
  • Enjoy your canna candies!

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CLICK HERE for the full recipe!

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 Let us know in the comments if you have any favorite Edibles recipes!

                                                                                                                                            

                                                                                     

Any questions? Email us at marketing@futureharvest.com or send us a message on Instagram @futureharvestdevelopment and we’ll help you as best we can!

    Published by Future Harvest

    Bio:
    Future Harvest | Grow Better |

    E-Mail: marketing@futureharvest.com

  • Oct 30, 2020
  • Category: Articles
  • Comments: 2
2 Comments
Darryl Pierce November 04, 2020

If you are looking for the most delicious way to fix up some weed brownies, here is a recipe for my Fudgebuds (I’ve made my fair share of pot brownies this way):

Tools:

Plastic mixing bowl
Stainless steel cake pan
Whisk
Metal wire rack
Ingredients:

Sugar – 1 cup
Cocoa powder – ¾ cups
Vanilla extract – 1 teaspoon
A pinch of salt
Water – 2 tablespoons
Cannabis butter – 1 stick (around 4 oz, 120 grams)
Eggs – 2 large eggs
Flour – a bit over a ⅓ cup
Chocolate topping (or some other topping)
Directions:
Preheat your oven to 325°F (162°C).
Grease your brownie pan with regular butter. We suggest you use a stainless steel pan since they will prevent your brownies from sticking.
Add sugar, cocoa, vanilla, salt, water and cannabis butter to the mixing bowl. Whisk to blend all the ingredients together.
Add eggs, one at a time, beating them as hard as you can with a whisk until the mixture is glossy.
Add flour to the bowl and whisk the entire mixture for about 3 minutes.
Bake the mix for about 20-30 minutes. Just like with any other brownies, you can find out whether they are done by poking them with a toothpick inserted until it comes out clean.
Use a spatula to cut and move the brownies to a metal wire rack in order for them to cool down.

Be sure to add toppings such as chocolate chips

Future Harvest November 04, 2020

Thanks for sharing that awesome recipe, Darryl! Sounds delicious.

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